George has never hesitated to go the extra mile in his search for a culinary adventure, whether moving across the globe to apprentice in France or dashing to the Olympic Peninsula to score the best shellfish. George has worked for James Beard Award-winning chefs and bakers like Nancy Silverton, Naomi Pomeroy, Ashley Christensen, and Ken Forkish at some of the finest restaurants in Portland and LA. He is a lifelong hospitality professional passionate about creating delicious food and gathering people together. George brings years of expertise to your home to create a memorable experience for you and your loved ones.

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